Pumpkin Recipes

Baked Pumpkin recipe

This baked custard brings out the star qualities of pumpkin -- it's delightfully creamy, smooth, and spiced, with just enough sweetness to carry the fall flavors. Enjoy with a large dollop of whipped cream and fresh orange zest for a treat suitable for any time of day.

Ingredients:

¼ cup butter, melted
2 medium eggs
2 cups pumpkin puree
1 cup sugar
1 cup milk
½ cup flour
1 teaspoon vanilla
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon cinnamon

Directions:

  1. Preheat oven to 450°F.

  2. Place all ingredients in a large bowl and mix until thoroughly combined.

  3. Pour into a lightly greased shallow baking dish and bake 30 minutes. Serve warm or at room temperature.

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Reviews and Comments:

Review by LaShawna on October 14th, 2011:

Wonderful! My six year old daughter thought it was great! Tastes just like the filling of a pumpkin pie, but better!

Review by Andrea on November 13th, 2011:

Tasted good. We thought it was a little too sweet and not enough cinnamon. Both easy adjustments and the recipe was really easy too.

Data:

Average rating of 4.50 stars based on 2 reviews.
Summary: This baked custard brings out the star qualities of pumpkin -- it's delightfully creamy, smooth, and spiced, with just enough sweetness to carry the fall flavors. Enjoy with a large dollop of whipped cream and fresh orange zest for a treat suitable for any time of day.
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