Baked Pumpkin recipe

This baked custard brings out the star qualities of pumpkin -- it's delightfully creamy, smooth, and spiced, with just enough sweetness to carry the fall flavors. Enjoy with a large dollop of whipped cream and fresh orange zest for a treat suitable for any time of day.

Ingredients:

¼ cup butter, melted
2 medium eggs
2 cups pumpkin puree
1 cup sugar
1 cup milk
½ cup flour
1 teaspoon vanilla
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon cinnamon

Directions:

1. Preheat oven to 450°F.

2. Place all ingredients in a large bowl and mix until thoroughly combined.

3. Pour into a lightly greased shallow baking dish and bake 30 minutes. Serve warm or at room temperature.

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