Pumpkin Cheesecake recipe

As decadent as cheesecake is, it's one of the easiest baked desserts to prepare. No sifting, no kneading, no separate mixing bowls - just beat all ingredients together and bake until done.

Ingredients:

One 9-inch pie shell
6 ounces cream cheese, softened
2 eggs
1 ½ cups sugar
¾ cup pureed cooked pumpkin
¼ cup flour
½ teaspoon nutmeg
½ teaspoon cinnamon

Directions:

1. Preheat oven to 350°F.

2. In a large bowl, beat cream cheese, eggs, and sugar together until smooth. Add pumpkin and stir until combined. Stir in flour, nutmeg, and cinnamon. Beat well.

3. Pour into prepared pie shell and bake 60 minutes. Allow to cool and serve.

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