Pumpkin Recipes

Pumpkin Cheesecake recipe

As decadent as cheesecake is, it's one of the easiest baked desserts to prepare. No sifting, no kneading, no separate mixing bowls - just beat all ingredients together and bake until done.

Ingredients:

One 9-inch pie shell
6 ounces cream cheese, softened
2 eggs
1 ½ cups sugar
¾ cup pureed cooked pumpkin
¼ cup flour
½ teaspoon nutmeg
½ teaspoon cinnamon

Directions:

  1. Preheat oven to 350°F.

  2. In a large bowl, beat cream cheese, eggs, and sugar together until smooth. Add pumpkin and stir until combined. Stir in flour, nutmeg, and cinnamon. Beat well.

  3. Pour into prepared pie shell and bake 60 minutes. Allow to cool and serve.

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Reviews and Comments:

Review by Kathy Miskowski on October 26th, 2011:

I have made it several times this season for family and church events and have been asked for the recipe every time.

Review by linda on October 29th, 2011:

Made this several times also for party, family and friends... DELISH! Added t. ginger and subbed honey instead of sugar (1 c.) mixed everything in the blender before baking... perfect every time. Just made one using butternut squash leftover from dinner! Great Go To recipe! Thanks.

Review by Joyce on October 30th, 2011:

Good, VERY easy but way too sweet for my taste. Next time I will switch the quantities of pumpkin and sugar -- 1 1/2 cups pumpkin, 3/4 sugar. I put it in a cookie crust shell.

Data:

Published: July 19, 2010
Average rating of 4.67 stars based on 3 reviews.
Summary: As decadent as cheesecake is, it's one of the easiest baked desserts to prepare. No sifting, no kneading, no separate mixing bowls - just beat all ingredients together and bake until done.
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Published by Starsol