Pumpkin Recipes

Pumpkin Muffins recipe

A bit of applesauce added to recipe makes for an especially moist muffin.

Ingredients:

2 medium eggs
3 cups flour
1 cup brown sugar
1 cup milk
1 cup pureed cooked pumpkin
½ cup unsweetened applesauce
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon pumpkin pie spice
¼ teaspoon cloves
¼ teaspoon allspice
¼ teaspoon ginger

Directions:

  1. Preheat oven to 325°F.

  2. Combine all ingredients in a large bowl; mix until smooth.

  3. Fill sprayed muffin tins with mixture until ¾ full. Bake 20 to 25 minutes, until a toothpick inserted in a muffin comes out clean.

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Reviews and Comments:

Review by Joyce on September 8th, 2011:

Missing something - probably Baking Soda... Muffins are heavy like pound cake, not at all light and fluffy like a muffin should be.

Review by Colleen on September 12th, 2011:

Mine turned out moist and fluffy, very flavorful. I even used 1/3 whole wheat flour.

Review by Brenda on December 19th, 2011:

Mine turned out like more like Joyce's. Something is off in the flavor as well as the fluffiness.

Data:

Published: July 19, 2010
Average rating of 2.67 stars based on 3 reviews.
Summary: A bit of applesauce added to recipe makes for an especially moist muffin.
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