Pumpkin Pie recipe

A staple for every holiday dinner table, homemade pumpkin pie can be enjoyed year-round. This easy recipe will become a household favorite, whatever the holiday.

Ingredients:

1 9-inch pie crust
3/4 cup packed brown sugar
1 1/2 tablespoons sugar
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
¼ teaspoon salt
2 cups pureed cooked pumpkin
1 1/4 cups evaporated milk
3/4 cup egg whites, whipped
2 1/2 teaspoons vanilla

Directions:

1. Preheat oven to 375°F.

2. In a large bowl, combine sugars, cinnamon, ginger, nutmeg, allspice, and salt.

3. In a separate large mixing bowl, combine pumpkin, milk, egg, and vanilla; whisk until smooth. Pour dry mixture into wet mixture and mix until just moistened.

4. Pour into prepared pie crust and bake 50 to 60 minutes, until crust is golden and filling is set in the center when jiggled. Cool and serve.

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