Honey Pumpkin Pie recipe

Honey makes pumpkin spices pop -- nutmeg becomes a bit nuttier, cinnamon a bit sweeter, ginger a bit spicier. This recipe makes for one flavorful pumpkin pie that’s a breeze to prepare for any celebration.

Ingredients:

2 medium eggs
½ cup honey
¾ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon powdered ginger
1 ½ cups pureed cooked pumpkin
¾ cup milk
One prepared pie shell

Directions:

1. Preheat oven to 450°F.

2. In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey until incorporated and thick. Add the nutmeg, cinnamon, salt and ginger.

3. In a separate medium bowl, whisk together pumpkin puree and milk. Pour into egg mixture, whisk until smooth, and pour into pie shell.

4. Bake 10 minutes, reduce temperature to 350°F, and continue baking 20 to 25 minutes, until filling is firm. Remove and cool before serving.

Back to the Pumpkin Recipes home page.

Data: